The best way to cook cod! Coated in a savory, crispy breading that’s cheap, quick, and easy to make, this potato crusted cod is incredibly tender, flaky, and full of flavor.
Classic, home-cooked tuna tetrazzini is every bit as delicious and satisfying as you remember from your childhood. Tender noodles with flaky tuna, sweet peas, earthy mushrooms, and savory onions smothered in a cream sauce and topped with crisp breadcrumbs and melty parmesan cheese. It’s a comfort food for a reason!