Pasta Napoletana

Cheryl Malik
December 21, 2022
jump to recipe Print Recipe

This super easy pasta napoletana recipe is meatless and absolutely delicious! Using very simple ingredients, and ready in barely 30 minutes, this budget-friendly pasta dish is a perfect whole-family meal.

Overhead view of pasta napoletana in a large pasta bowl with smaller bowls of sauce, basil, and parmesan surrounding.

🍝 What Makes This Recipe So Good

  • Pasta napoletana couldn’t be easier to make! You most likely already have most of the ingredients in your pantry, and it’s ready to eat in 30 minutes. After cooking the pasta, onion, garlic and crushed tomatoes all come together in one skillet to make a delicious fresh marinara sauce. The dish is seasoned to perfection and finished with fragrant fresh basil and grated parmesan.
  • It’s completely meatless! Whether you follow a vegetarian diet, or enjoy a meal without meat here and there, this is a perfect recipe. It’s super satisfying, and you can also make it vegan super easily with just one swap.
  • Who doesn’t love a delicious spaghetti dinner? Sometimes simple dishes are simply the best! Perfect for any weeknight meal or to share at a dinner party, pasta napoletana will be hit for the whole family, kids included. You could complete the meal with buttery and crunchy garlic bread too.
  • It’s such a great dish to meal-prep! Make a big batch ahead of time to have on hand during the week for a quick lunch or dinner. You can store any leftovers in an airtight container refrigerated for up to 4 days. Making just the sauce, and freezing it for future use is also great.

👩🏼‍🍳 Chef’s Tips

  • Make sure to reserve a bit of the pasta cooking water. Adding a few splashes to the marinara sauce will give it a creamy and rich texture. Save about a half a cup, and add it a little at a time, until you find the perfect consistency you enjoy. You might or might not need to use the whole half cup in the end.
  • If you want to take your pasta napoletana to the next level, I recommend getting a block of real Italian parmesan, parmigiano reggiano, and grate it yourself. It tastes incredible, it’s lactose-free and melts beautifully. You can get a block and keep it in your fridge for months!
  • While we use spaghetti for this recipe, you can use any pasta shape you’d like. They’ll all work and taste great.
Close-up view of pasta napoletana twirled onto the tines of a silver fork.

More Delicious Recipes To Try

Overhead view of pasta napoletana in a large pasta bowl with smaller bowls of sauce, basil, and parmesan surrounding.

Pasta Napoletana

Pasta napoletana is a simple meatless spaghetti meal made with onion, garlic and crushed tomatoes and then sprinkled with fresh basil and parmesan.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Recipe Makes: 6 servings

Equipment

  • large pot
  • colander
  • Large skillet

Ingredients

  • 12 ounces dry spaghetti (or pasta of choice)
  • 1 tablespoon olive oil
  • half of one medium yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 28-ounce can crushed tomatoes
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt (more or less to taste)
  • ½ teaspoon freshly ground black pepper (more or less to taste)
  • 2 tablespoons chopped fresh basil
  • ¼ cup grated parmesan

Instructions
 

  • Bring large pot of water to boil. Add large pinch of salt, then pasta. Cook to al dente, according to package directions. Just before draining, scoop out about ½ cup of cooking water and set aside. Drain rest of water and set pasta aside. 
  • While pasta cooks, warm olive oil in large skillet over medium-high heat. Add chopped onion, and cook for 2-3 minutes, just until softened. Add garlic and cook 30-60 seconds more or until fragrant.
  • Stir in can of crushed tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to simmer, then reduce heat to low and cook for 6-8 minutes, stirring occasionally, until slightly thickened.
  • Add drained pasta to sauce. Toss well to combine. If you prefer looser sauce, add a bit of pasta cooking water 1 splash at a time until it reaches your desired consistency.
  • Top with chopped basil and grated parmesan, and serve right away.

Notes

  • Make it Dairy Free: Skip the parmesan or replace it with a plant based alternative.

Recipe costs provided are approximate. Actual cost per recipe & serving will vary by location, store, brand, etc. Approximate cost shown does not include costs for any optional ingredients.

Nutrition

Serving: 1serving | Calories: 303kcal | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 446mg | Potassium: 559mg | Total Carbs: 55g | Fiber: 5g | Sugar: 8g | Net Carbs: 50g | Vitamin C: 14mg | Calcium: 108mg

Nutrition Disclaimer

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used. To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Did You Make This Recipe?Be sure to leave us a rating and review below!
Recipe by Cheryl Malik

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating